Rum Raisin Shake
Aged rum, vanilla ice cream, milk, and a swirl of raisin-rum compote — the classic ice cream flavor turned into something even more enjoyable.
Served in a Milkshake Glass glass · Garnish: Whipped cream, rum-plumped raisins, cinnamon dust · Difficulty: medium
Ingredients
- 2 oz Aged Rum
- 3 scoops Vanilla Ice Cream
- 2 oz Whole Milk
- 1 tbsp Raisin-Rum Syrup or Golden Raisins (muddled)
Instructions
- For raisin syrup: simmer golden raisins in equal parts rum and water until plump, blend smooth.
- Blend rum, ice cream, and milk until smooth.
- Swirl raisin syrup into a chilled glass and pour in the shake.
- Garnish with whipped cream and a few plumped raisins.