Affogato Cocktail
Vanilla ice cream in a glass, hit with a shot of grappa (or espresso vodka), then flooded with hot espresso — Italy's greatest coffee-and-ice-cream combination, amplified with spirits.
Served in a Rocks glass · Garnish: Chocolate shavings, coffee bean · Difficulty: easy
Ingredients
- 1 oz Grappa (or Espresso Vodka)
- 2 oz Hot Espresso Shot
- 2 scoops Vanilla Ice Cream
Instructions
- Place two scoops of vanilla ice cream in a chilled rocks glass or small bowl.
- Pour grappa directly over the ice cream.
- Pull a fresh espresso shot and pour immediately over the ice cream.
- Serve at once before the ice cream melts completely — the blend is the experience.