Gin Alexander
The original Alexander — gin instead of brandy, with white crème de cacao and cream — predates the Brandy Alexander and is arguably the more interesting drink. A forgotten Prohibition-era classic.
Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: easy
Ingredients
- 1.5 oz London Dry Gin
- 0.75 oz White Crème de Cacao
- 0.75 oz Heavy Cream
Instructions
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe.
- Grate fresh nutmeg over the top.