Rum Alexander
Dark rum, dark crème de cacao, and heavy cream — the most tropical iteration of the Alexander family. The rum's molasses character amplifies the chocolate and makes this a quietly brilliant dessert drink.
Served in a Coupe glass · Garnish: Nutmeg, cocoa powder · Difficulty: easy
Ingredients
- 1.5 oz Dark Rum
- 0.75 oz Dark Crème de Cacao
- 0.75 oz Heavy Cream
Instructions
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe.
- Grate fresh nutmeg over the top.
- Garnish with a light dusting of cocoa powder.