Chocolate Stinger
The Stinger — brandy and white crème de menthe — gets a dark crème de cacao addition that softens the minty punch and adds a chocolate depth that makes it feel genuinely dessert-worthy.
Served in a Coupe glass · Garnish: Mint leaf, chocolate mint candy · Difficulty: easy
Ingredients
- 1.5 oz Cognac or Brandy
- 0.5 oz White Crème de Menthe
- 0.5 oz Dark Crème de Cacao
Instructions
- Stir all ingredients in a mixing glass with ice until well chilled.
- Strain into a chilled coupe or over crushed ice in a rocks glass.
- Garnish with a mint leaf and a chocolate mint candy.