Kir Normand
French hard cider and crème de cassis — the Norman region's answer to the Kir. Crisp, sparkling, subtly tart, with blackcurrant threading through dry apple. Normandy in a flute.
Served in a Champagne Flute glass · Garnish: Fresh blackberry · Difficulty: easy
Ingredients
- 5 oz Dry French Hard Cider (Normandy or Breton)
- 0.5 oz Crème de Cassis
Instructions
- Pour crème de cassis into a chilled champagne flute or wine glass.
- Top slowly with very cold dry cider.
- Stir once very gently.
- Garnish with a blackberry or blackcurrant.