Velvet Fog

Midori, Malibu coconut rum, pineapple juice, and a cream float — tropical, melon-sweet, and unapologetically 1980s in the best possible way.

Served in a Highball glass · Garnish: Pineapple wedge, maraschino cherry · Difficulty: easy

Ingredients

• 1 oz Midori Melon Liqueur
• 1 oz Malibu Coconut Rum
• 3 oz Pineapple Juice
• 0.5 oz Heavy Cream (float)

Instructions

1. Shake Midori, coconut rum, and pineapple juice with ice.
2. Strain into a highball glass over fresh ice.
3. Float cream over the back of a spoon.
4. Garnish with a pineapple wedge and maraschino cherry.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play