Angel's Tip
White crème de cacao in a shot glass with a float of heavy cream — a two-ingredient layered shooter that's served as an after-dinner digestif in old-school supper clubs and is almost impossibly delicate.
Served in a Shot Glass glass · Garnish: Luxardo cherry on cream float · Difficulty: easy
Ingredients
- 1.5 oz White Crème de Cacao
- 0.5 oz Heavy Cream
Instructions
- Pour white crème de cacao into a shot glass or small cordial glass.
- Very slowly float heavy cream over the back of a small spoon — it should rest on top without mixing.
- Garnish with a single Luxardo cherry placed on the cream.