Raffles Revelry
A coral-hued tropical cocktail from the Long Bar at Raffles Hotel Singapore. Cognac, banana liqueur and Galliano give it unexpected depth behind the tropical fruit.
Served in a Highball glass · Garnish: Orange slice, strawberry, mint leaves · Difficulty: easy
Ingredients
- 20 ml Cognac
- 15 ml Cointreau
- 15 ml Banana Liqueur
- 5 ml Galliano
- 30 ml Orange Juice
- 30 ml Mango Juice
- 10 ml Fresh Lime Juice
- 1 top Ginger Ale
Instructions
- Fill a highball glass with ice.
- Add cognac, Cointreau, banana liqueur, Galliano, orange juice, mango juice, and lime juice.
- Stir gently to combine.
- Top with ginger ale.
- Garnish with an orange slice, strawberry, and mint leaves.