Calvados Sour
Apple brandy shaken with lemon, honey, and egg white — autumnal, silky, and full of orchard warmth.
Served in a Coupe glass · Garnish: Bitters pattern on foam, apple chip · Difficulty: medium
Ingredients
- 2 oz Calvados (Apple Brandy)
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 1 piece Egg White
- 2 dashes Angostura Bitters
Instructions
- Dry shake all ingredients without ice.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Dot with bitters on the foam and draw a pattern.