Japanese Cocktail
Jerry Thomas's 1862 original — brandy, orgeat, and Angostura bitters. One of the first written cocktail recipes.
Served in a Coupe glass · Garnish: Lemon peel · Difficulty: easy
Ingredients
- 2 oz Cognac
- 0.5 oz Orgeat Syrup
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Express lemon peel over surface and garnish.