Brandy Fix

An 1862 bartender's classic — brandy, lemon, and pineapple syrup served over crushed ice with a straw.

Served in a Rocks Glass glass · Garnish: Lemon wheel, pineapple spear · Difficulty: easy

Ingredients

• 2 oz Brandy
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Pineapple Syrup
• 0.25 oz Simple Syrup

Instructions

1. Fill a rocks glass with crushed ice.
2. Combine brandy, lemon juice, and syrups in a shaker with ice.
3. Shake briefly and strain over crushed ice.
4. Garnish with lemon wheel, pineapple, and a short straw.

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