Pisco Punch
The San Francisco Gold Rush phenomenon — pisco with pineapple gum syrup and lemon. Banned in 1919, revived by legend.
Served in a Coupe glass · Garnish: Pineapple cube · Difficulty: easy
Ingredients
- 2 oz Pisco
- 1 oz Pineapple Juice
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Gum Syrup or Simple Syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Shake and strain into a chilled coupe.
- Garnish with a pineapple cube on a pick.