Brandy Flip

A Victorian cold-weather classic — whole egg shaken with brandy and simple syrup, served frothy.

Served in a Cocktail Glass glass · Garnish: Grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Brandy or Cognac
• 0.5 oz Simple Syrup
• 1 piece Whole Egg

Instructions

1. Combine brandy, syrup, and whole egg in a shaker.
2. Dry shake vigorously without ice for 15 seconds.
3. Add ice and shake hard.
4. Double strain into a chilled cocktail glass.
5. Grate nutmeg over the frothy top.

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