Cognac Cobbler

Cognac stirred with a touch of curaçao and citrus over crushed ice — one of the oldest American cocktail families.

Served in a Wine Glass glass · Garnish: Seasonal fruit, mint sprig · Difficulty: easy

Ingredients

• 2 oz Cognac
• 0.5 oz Orange Curaçao
• 0.25 oz Fresh Lemon Juice
• 0.25 oz Simple Syrup

Instructions

1. Fill a wine goblet with crushed ice.
2. Combine cognac, curaçao, lemon juice, and syrup in a shaker with ice.
3. Shake briefly and strain over crushed ice.
4. Garnish with seasonal fruit and mint.
5. Serve with a straw.

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