Harvard Cocktail

A Brandy Manhattan with soda — cognac, sweet vermouth, lemon juice, and grenadine, topped with carbonation.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium

Ingredients

• 1.5 oz Cognac or Brandy
• 0.75 oz Sweet Vermouth
• 0.25 oz Lemon Juice
• 0.25 oz Grenadine
• 2 dashes Angostura Bitters
• 1 oz Soda Water

Instructions

1. Combine cognac, vermouth, lemon juice, grenadine, and bitters in a shaker with ice.
2. Shake and strain into a chilled coupe.
3. Top with a splash of soda water.
4. Garnish with lemon twist.

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