Cognac Sour

The stripped-down cognac sour — the spirit at center stage with just lemon, syrup, and a foam.

Served in a Rocks Glass glass · Garnish: Angostura dash on foam, lemon wheel · Difficulty: medium

Ingredients

• 2 oz Cognac VSOP
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 1 piece Egg White

Instructions

1. Dry shake all ingredients.
2. Add ice and shake hard.
3. Strain into a rocks glass over ice.
4. Dash Angostura bitters on foam.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play