Brandy and Benedictine
A classic two-ingredient digestif — B&B, or brandy and Bénédictine stirred and sipped after dinner.
Served in a Rocks Glass glass · Garnish: Lemon peel · Difficulty: easy
Ingredients
- 1.5 oz Cognac or Brandy
- 0.75 oz Bénédictine
Instructions
- Combine both ingredients in a mixing glass with ice.
- Stir for 20 seconds.
- Strain into a chilled rocks glass with ice.
- Express lemon peel over and garnish.