Brandy Crusta (Modern)
A contemporary Brandy Crusta with house-made gum syrup and a long citrus peel spiral curling from the glass.
Served in a Wine Glass glass · Garnish: Lemon peel spiral, sugar crusta · Difficulty: hard
Ingredients
- 2 oz Cognac
- 0.5 oz Maraschino Liqueur
- 0.5 oz Grand Marnier
- 0.5 oz Fresh Lemon Juice
- 2 dashes Peychaud's Bitters
Instructions
- Sugar-rim a wine glass; line inside with long lemon spiral.
- Shake all ingredients with ice.
- Strain into prepared glass.
- The peel spirals up through the drink.