Apricot Sour
Apricot brandy shaken with lemon and egg white — a floral, fruity sour with a perfumed finish.
Served in a Coupe glass · Garnish: Dehydrated apricot slice · Difficulty: medium
Ingredients
- 1.5 oz Apricot Brandy (or Giffard Abricot)
- 0.5 oz Cognac
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Garnish with dehydrated apricot or dried orange.