Armagnac Eggnog

A Gascon holiday tradition — creamy eggnog spiked with Armagnac instead of bourbon. Rustic and sublime.

Served in a Rocks Glass glass · Garnish: Grated nutmeg · Difficulty: medium

Ingredients

• 2 oz Armagnac
• 1 piece Whole Egg
• 2 oz Whole Milk
• 1 oz Heavy Cream
• 0.75 oz Simple Syrup
• 0.25 teaspoon Vanilla Extract

Instructions

1. Dry shake egg, cream, milk, syrup, and vanilla vigorously.
2. Add armagnac and ice and shake again.
3. Strain into a rocks glass or mug.
4. Grate fresh nutmeg generously over the top.

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