Frozen Mango Daiquiri

Ripe mango and white rum blended tropical and bright — with a tajín rim for the spicy-sweet contrast.

Served in a Margarita Glass glass · Garnish: Mango slice, Tajín rim · Difficulty: easy

Ingredients

• 2 oz White Rum
• 1 cup Fresh or Frozen Mango Chunks
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 1.5 cups Ice
• 1 rim Tajín Rim (optional)

Instructions

1. Blend rum, mango, lime juice, and syrup with ice.
2. Tajín-rim a margarita glass.
3. Pour blended daiquiri into the glass.
4. Garnish with mango slice and lime wheel.

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