Frozen Gin and Tonic Slushie
The G&T frozen into a botanical slushie — a bar cart staple transformed for summer sipping.
Served in a Rocks Glass glass · Garnish: Cucumber wheel, lime wheel · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 3 oz Tonic Water
- 0.5 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
- 2 cups Ice
Instructions
- Blend gin, tonic, lime juice, and syrup with ice.
- Blend until slushy — stop before fully smooth to preserve carbonation.
- Pour quickly into a rocks glass.
- Garnish with cucumber wheel and lime.