Frozen Dark and Stormy

Dark rum and ginger beer blended into a spicy-sweet tropical slushie with fresh lime.

Served in a Copper Mug glass · Garnish: Lime wheel, candied ginger · Difficulty: medium

Ingredients

Instructions

  1. Blend rum, ginger beer, lime juice, and syrup with ice.
  2. Blend until slushy.
  3. Pour into a copper mug or rocks glass.
  4. Float a splash of dark rum on top.
  5. Garnish with lime wheel and candied ginger.

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