Frozen Whiskey Sour Slushie
A batch-frozen whiskey sour — bourbon, lemon, and honey frozen into a frosty summer sip.
Served in a Rocks Glass glass · Garnish: Angostura float, lemon wheel · Difficulty: easy
Ingredients
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 0.5 oz Aquafaba (vegan) or Egg White (optional)
- 2 cups Ice
Instructions
- Blend bourbon, lemon, honey syrup, and egg white/aquafaba with ice.
- Blend until frothy and slushy.
- Pour into a rocks glass.
- Float Angostura bitters on top.