Bacon Fat Old Fashioned

Bourbon fat-washed with rendered bacon fat — smoky, savory, and rich with a maple syrup sweetener.

Served in a Rocks Glass glass · Garnish: Orange peel, candied bacon strip · Difficulty: hard

Ingredients

• 2 oz Bacon Fat-Washed Bourbon
• 0.25 oz Maple Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Instructions

1. Fat-wash: render 4 oz bacon fat, let cool slightly, mix with 12 oz bourbon for 4 hours.
2. Freeze overnight, skim congealed fat, and fine-strain.
3. Stir washed bourbon with maple syrup and bitters over ice.
4. Strain over large cube in rocks glass.
5. Garnish with orange peel and candied bacon strip.

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