Peanut Butter Whiskey Old Fashioned
Rye fat-washed with natural peanut butter — the legume's oil carries deep roasted nuttiness into the spirit.
Served in a Rocks Glass glass · Garnish: Orange peel, roasted peanut · Difficulty: hard
Ingredients
- 2 oz Peanut Butter Fat-Washed Rye Whiskey
- 0.25 oz Honey Syrup
- 2 dashes Angostura Bitters
- 1 dash Chocolate or Mole Bitters
Instructions
- Fat-wash: combine 2 tbsp natural peanut butter with 8 oz rye. Let sit 4 hours. Freeze, skim, strain.
- Stir washed rye with honey syrup and bitters over ice.
- Strain into a rocks glass over large ice cube.
- Garnish with orange peel and roasted peanut.