Olive Oil Fat-Washed Martini

Premium extra-virgin olive oil fat-washed into gin — the Dirty Martini reimagined with silky richness.

Served in a Martini Glass glass · Garnish: Castelvetrano olive · Difficulty: hard

Ingredients

Instructions

  1. Fat-wash: combine 2 tbsp high-quality EVOO with 8 oz gin. Stir and freeze overnight. Skim and fine-strain.
  2. Stir washed gin, dry vermouth, and olive brine with ice.
  3. Strain into a chilled martini glass.
  4. Garnish with castelvetrano olive on a skewer.

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