Coconut Fat-Washed Dark Rum Punch

Dark rum fat-washed with coconut oil — the tropical fat carries lush coconut flavor without additives.

Served in a Tiki Mug glass · Garnish: Pineapple frond, toasted coconut · Difficulty: hard

Ingredients

• 2 oz Coconut-Oil Fat-Washed Dark Rum
• 1.5 oz Pineapple Juice
• 0.75 oz Fresh Lime Juice
• 0.5 oz Falernum
• 2 dashes Angostura Bitters

Instructions

1. Fat-wash: melt 3 tbsp coconut oil, mix with 8 oz dark rum for 3 hours. Freeze overnight, skim, strain.
2. Shake all ingredients with ice.
3. Strain into a tiki mug over crushed ice.
4. Garnish with pineapple frond.

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