Smoked Paloma
A Paloma elevated with mezcal and a smoked grapefruit rim — double smoke, double grapefruit, maximum impact.
Served in a Highball Glass glass · Garnish: Charred grapefruit wheel, Tajín rim · Difficulty: medium
Ingredients
- 1.5 oz Mezcal
- 0.5 oz Blanco Tequila
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Lime Juice
- 0.5 oz Agave Syrup
- 2 oz Grapefruit Soda
Instructions
- Torch a grapefruit half and use it to juice — charred grapefruit adds smoke.
- Combine mezcal, tequila, charred grapefruit juice, lime, and agave in a shaker.
- Shake and strain into a Tajín-rimmed glass over ice.
- Top with grapefruit soda.