Smoked Whisky Sour (Peated)
An Islay Scotch sour shaken with egg white — the peaty smoke needs no extra theatrics, just a drink.
Served in a Rocks Glass glass · Garnish: Bitters dots on foam, peat smoke garnish (optional) · Difficulty: medium
Ingredients
- 1.5 oz Islay Peated Scotch (Laphroaig)
- 0.5 oz Blended Scotch (to soften)
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients for 15 seconds.
- Add ice and shake vigorously.
- Double strain into a rocks glass over ice.
- Dot with Angostura bitters.