Duck Fat Bourbon Manhattan

A Manhattan with duck fat-washed bourbon — the silkiest, most umami-rich Manhattan you'll ever make.

Served in a Coupe glass · Garnish: Luxardo cherry · Difficulty: hard

Ingredients

• 2 oz Duck Fat-Washed Bourbon
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters

Instructions

1. Fat-wash: render duck fat (4 tbsp), mix with 8 oz bourbon for 4 hours at room temp. Freeze, skim, fine-strain.
2. Stir washed bourbon, vermouth, and bitters with ice.
3. Strain into a chilled coupe.
4. Garnish with Luxardo cherry.

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