Smoked Clover Club

The 1890s gin and raspberry sour smoked with rosewood — the berry and smoke create a striking pairing.

Served in a Coupe glass · Garnish: Fresh raspberries · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Raspberry Syrup
• 0.75 oz Fresh Lemon Juice
• 0.25 oz Dry Vermouth
• 1 piece Egg White
• 1 pinch Rosewood Chips (for smoking)

Instructions

1. Smoke a coupe glass with rosewood chips.
2. Dry shake gin, raspberry syrup, lemon, vermouth, and egg white.
3. Add ice and shake hard.
4. Double strain into the smoked coupe.
5. Garnish with fresh raspberries.

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