Smoked Maple Bourbon

Bourbon stirred with smoked maple syrup and bitters — the smoking happens in the syrup, not the glass.

Served in a Rocks Glass glass · Garnish: Orange peel · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.5 oz Smoked Maple Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Instructions

1. To make smoked maple: smoke pure maple syrup in a cast iron pan over wood chips for 20 minutes.
2. Stir bourbon, smoked maple, and bitters over ice.
3. Strain over large ice cube.
4. Garnish with orange peel.

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