Smoked Rosemary Gimlet

Gin and lime shaken with rosemary-smoked simple syrup — the herbal smoke adds complexity to a classic.

Served in a Coupe glass · Garnish: Charred rosemary sprig · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Fresh Lime Juice
• 0.75 oz Smoked Rosemary Syrup

Instructions

1. Make smoked rosemary syrup: torch rosemary sprigs over a 1:1 simple syrup for 5 minutes.
2. Shake gin, lime juice, and smoked rosemary syrup with ice.
3. Double strain into a chilled coupe.
4. Garnish with a charred rosemary sprig.

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