Chipotle Mezcal Margarita

A double-smoky margarita — mezcal base plus chipotle-infused agave syrup for heat and wood smoke.

Served in a Rocks Glass glass · Garnish: Lime wheel, Tajín rim · Difficulty: medium

Ingredients

• 2 oz Mezcal
• 0.75 oz Triple Sec
• 0.75 oz Fresh Lime Juice
• 0.5 oz Chipotle Agave Syrup
• 1 rim Tajín and Salt Rim

Instructions

1. Make chipotle agave: steep 1 dried chipotle pepper in 4 oz agave syrup overnight. Strain.
2. Shake mezcal, triple sec, lime, and chipotle agave with ice.
3. Strain into Tajín-rimmed rocks glass over ice.
4. Garnish with lime wheel.

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