Coffee Fat-Washed Rum Cocktail

Dark rum fat-washed with coffee butter — brewed coffee flavor permeates the rum without adding liquid.

Served in a Rocks Glass glass · Garnish: Orange peel, three coffee beans · Difficulty: hard

Ingredients

Instructions

  1. Fat-wash: melt 4 tbsp coffee butter (brew coffee into butter and re-solidify) with 8 oz rum. Freeze, strain.
  2. Stir washed rum, Kahlúa, syrup, and bitters with ice.
  3. Strain over large ice cube.
  4. Garnish with orange peel and coffee beans.

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