Smoked Whiskey Highball

A Japanese highball style — premium Scotch topped with chilled sparkling water, served in a smoke-rinsed glass.

Served in a Highball Glass glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 2 oz Blended Scotch or Japanese Whisky
• 4 oz Ice-Cold Soda Water
• 1 pinch Cherry Wood Chips

Instructions

1. Smoke a highball glass with cherry wood chips.
2. Fill with large, clear ice.
3. Add Scotch and stir once.
4. Pour ice-cold soda water down the inside of the glass.
5. Stir gently one time only.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play