Hazelnut Fat-Washed Bourbon
Bourbon fat-washed with hazelnut oil — the Frangelico of fat-washing, delivering richness without the sweetness.
Served in a Rocks Glass glass · Garnish: Hazelnut, orange peel · Difficulty: hard
Ingredients
- 2 oz Hazelnut Oil Fat-Washed Bourbon
- 0.25 oz Demerara Syrup
- 2 dashes Chocolate Bitters
- 1 dash Angostura Bitters
Instructions
- Fat-wash: combine 2 tbsp roasted hazelnut oil with 8 oz bourbon. Rest 4 hours. Freeze overnight, skim, strain.
- Stir washed bourbon with syrup and bitters over ice.
- Strain over large cube.
- Garnish with hazelnut and orange peel.