Chocolate Fat-Washed Mezcal
Mezcal fat-washed with cocoa butter — the smoke and chocolate create an otherworldly Old Fashioned base.
Served in a Rocks Glass glass · Garnish: Cacao nib, orange peel · Difficulty: hard
Ingredients
- 2 oz Cocoa Butter Fat-Washed Mezcal
- 0.25 oz Demerara Syrup
- 2 dashes Mole Bitters
- 1 dash Angostura Bitters
Instructions
- Fat-wash: melt 2 tbsp cocoa butter, mix with 8 oz mezcal for 4 hours. Freeze overnight, skim, strain through coffee filter.
- Stir washed mezcal with syrup and bitters over ice.
- Strain over large ice cube.
- Garnish with cacao nib and orange peel.