Green Bloody Mary (Verde)

A tomatillo-based Bloody Mary with tequila, roasted green tomatoes, jalapeño, and lime.

Served in a Pint Glass glass · Garnish: Jalapeño slice, cucumber, lime, Tajín rim · Difficulty: medium

Ingredients

• 1.5 oz Blanco Tequila
• 3 oz Tomatillo Juice or Green Salsa
• 0.5 oz Fresh Lime Juice
• 2 slices Muddled Jalapeño
• 1 oz Cucumber Juice
• 3 dashes Green Hot Sauce

Instructions

1. Muddle jalapeño in a shaker.
2. Add tequila, tomatillo juice, lime, cucumber juice, and hot sauce.
3. Add ice and roll (pour back and forth) once.
4. Strain into a Tajín-rimmed pint glass over ice.
5. Garnish with jalapeño, lime, and cucumber.

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