Umami Mary
A Bloody Mary built with soy sauce and miso instead of Worcestershire — deeply umami, Japanese-inspired.
Served in a Pint Glass glass · Garnish: Nori strip, cucumber, pickled ginger, togarashi rim · Difficulty: medium
Ingredients
- 1.5 oz Vodka
- 3 oz Tomato Juice
- 1 teaspoon Soy Sauce
- 0.5 teaspoon White Miso
- 0.5 oz Fresh Lemon Juice
- 3 dashes Yuzu Hot Sauce
- 1 rim Togarashi Rim
Instructions
- Whisk miso into a small amount of tomato juice until smooth.
- Combine all ingredients in a shaker with ice.
- Roll once and strain into a togarashi-rimmed pint glass.
- Garnish with nori, cucumber, and pickled ginger.