Shiso Gin Fizz

London dry gin with shiso (Japanese perilla) — herbaceous, minty, and faintly anise, shaken into a fizz.

Served in a Highball Glass glass · Garnish: Shiso leaf, lime wheel · Difficulty: medium

Ingredients

• 1.5 oz London Dry Gin
• 4 leaves Green Shiso Leaves
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 1 piece Egg White
• 1 oz Soda Water

Instructions

1. Muddle shiso leaves in a shaker.
2. Add gin, lime, syrup, and egg white.
3. Dry shake, then shake with ice.
4. Double strain into a highball glass without ice.
5. Top with soda water to lift the foam.

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