Mezcal Gazpacho Shot

Inspired by Spanish gazpacho — mezcal paired with chilled spiced tomato shot, served with breadstick garnish.

Served in a Shot Glass glass · Garnish: EVOO float, breadstick · Difficulty: medium

Ingredients

• 1.5 oz Mezcal
• 1 oz Chilled Tomato Juice
• 0.25 oz Sherry Vinegar
• 2 dashes Hot Sauce
• 1 teaspoon EVOO Float

Instructions

1. Combine mezcal, tomato juice, sherry vinegar, and hot sauce with ice.
2. Stir briefly and strain into a shot glass or small tasting glass.
3. Float a few drops of EVOO on top.
4. Garnish with a breadstick or crouton.

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