Olive Leaf Gin Martini
A floral gin martini with olive leaf-infused vermouth — earthy, botanical, and quietly complex.
Served in a Coupe glass · Garnish: Castelvetrano olive · Difficulty: medium
Ingredients
- 2.5 oz London Dry Gin
- 0.5 oz Olive Leaf-Infused Dry Vermouth
- 0.25 oz Olive Brine
Instructions
- Infuse vermouth: steep dried olive leaves in dry vermouth for 24 hours, strain.
- Stir gin, infused vermouth, and olive brine with ice.
- Strain into a chilled coupe.
- Garnish with a castelvetrano olive.