Spiced Pimento Cheese Bloody
A Southern-style Bloody Mary with pimento cheese-infused vodka — the cocktail bar's most audacious brunch sipper.
Served in a Pint Glass glass · Garnish: Bacon strip, pimento cheese cracker, olive · Difficulty: hard
Ingredients
- 1.5 oz Pimento Cheese Fat-Washed Vodka
- 3 oz Tomato Juice
- 4 dashes Hot Sauce
- 3 dashes Worcestershire
- 0.5 oz Lemon Juice
- 1 pinch Black Pepper
Instructions
- Fat-wash: melt pimento cheese, combine with vodka at room temp, freeze, skim, strain through filter.
- Combine all ingredients in a shaker with ice. Roll.
- Strain into a pint glass over ice.
- Garnish with crispy bacon, pimento cheese cracker, and olive.