Caper Brine Martini

A Dirty Martini for anchovy lovers — olive brine swapped for pungent caper brine with a castelvetrano garnish.

Served in a Martini Glass glass · Garnish: Three capers on a skewer · Difficulty: medium

Ingredients

Instructions

  1. Stir vodka, dry vermouth, and caper brine with ice.
  2. Strain into a chilled martini glass.
  3. Garnish with three capers or a lemon twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play