Beet and Gin Sour

Roasted beet juice shaken with gin, lemon, and honey — earthy, crimson, and surprisingly nuanced.

Served in a Coupe glass · Garnish: Beet chip, thyme sprig · Difficulty: medium

Ingredients

• 1.5 oz London Dry Gin
• 1 oz Fresh Roasted Beet Juice
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Honey Syrup
• 1 piece Egg White

Instructions

1. Roast beets, juice them and chill.
2. Dry shake all ingredients.
3. Add ice and shake hard.
4. Double strain into a chilled coupe.
5. The drink will be stunning burgundy.
6. Garnish with beet chip.

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