Rosemary Sage Bourbon Sour

Herbal savory sour — bourbon with a rosemary-sage syrup, lemon, and egg white foam.

Served in a Rocks Glass glass · Garnish: Charred rosemary sprig, sage leaf · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.75 oz Rosemary-Sage Syrup
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White

Instructions

1. Make herb syrup: simmer rosemary and sage in 1:1 sugar syrup for 5 minutes.
2. Dry shake all ingredients.
3. Add ice and shake hard.
4. Double strain into a rocks glass over ice.
5. Garnish with charred rosemary and sage leaf.

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