Miso Whiskey Sour
White miso blended into a whiskey sour syrup — adds umami and depth that transforms the classic structure.
Served in a Rocks Glass glass · Garnish: Sesame seeds, lemon twist · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.75 oz White Miso Syrup (1:1 sugar with miso whisked in)
- 1 piece Egg White
Instructions
- Make miso syrup: whisk 1 tsp white miso into 2 oz simple syrup. Strain if needed.
- Dry shake bourbon, lemon, miso syrup, and egg white.
- Add ice and shake hard.
- Double strain into a chilled rocks glass over ice.
- Garnish with sesame seeds on foam.